- 2/3 cup extra-virgin olive oil
- 1/3 cup balsamic or red wine vinegar
- 1 tsp gluten-free Dijon mustard
- 1 tsp ITALIAN Spice Blend
Place all of the ingredients in a blender and blend on low for 10 to 20 seconds. You can also whisk the ingredients, but the texture of the dressing will not be as smooth. Taste the dressing and adjust the seasoning to your liking with salt, pepper, or more oil or vinegar/citrus juice.
Store the dressing in an airtight glass container or bottle in the refrigerator for up to 3 weeks.