ITALIAN Spice Blend
2.7 ounces, 76 grams | Dual Shaker/Spoon cap
The ultimate easy button for adding a pop of Italian flavor - and for making sausage out of any ground meat.
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granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic
A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.
Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.





Customer Reviews
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Favorite Blend!
This is the most used apice blend in our house! We use it to make homemade italian sausage, sprinkled on potatoes, on roast chicken! It's so versatile.

Family Favorite
We love sausage in our house so this spice is perfect! I put it on ground turkey with a can of diced tomatoes and even my pickiest eater loved it. I used the leftovers of that mixture to make a frittata and also delicious. This spice blend is amazing.

Best Italian spice blend out there
I over this blend. The flavors are so fresh and has a lot of depth to it. It elevates every dish I add it too. I’ve made my own blend before to make homemade Italian sausage and I no longer need to do that. I just add this to it instead.
Love, love love these spice blends!
I have cooked with the Italian blend, Taco-Fajita blend, Bagel blend, Greek blend, Trifecta blend and Ranch blend. They are all amazing. The pork tenderloin I coated with Italian blend last night was a huge hit in my house. Can’t say enough about these blends! They make cooking meat fun and super tasty!!
Yummo!
Great on salads, added to any meat dish or sauce. Awesome added to buttered (ghee) pasta with diced pepperoni or prosciutto.