An egg-free breakfast option, packed with veggies and sausage, and topped with creamy goat cheese. Feel free to add an egg though, if you're inclined!
Heat a large skillet over medium heat. Place the pork in the hot skillet, season with the Italian Spice Blend and cinnamon, and stir to incorporate. Cook the meat for 5 minutes, breaking it up with a spatula as it cooks.
Add the Brussels sprouts, season with the Trifecta Spice Blend, and continue cooking for another 8 to 10 minutes, until the Brussels sprouts have softened and the meat is cooked through.
Sprinkle the goat cheese on top before serving, if desired.