Do you drink iced coffee? One of my friends got me into year-round iced coffee ages ago, which isn’t such a stretch in San Francisco since our *winter* low temp is usually around 50 degrees.
It’s something I don’t make myself, and I don’t want to start. For all the things I *do* make, this is one I enjoy outsourcing.
I’ve loved Chameleon Cold Brew since early 2013, when I tried it for the first time. It wasn’t even nationally available at that time, I’m an OG fan. I know many of you have tried it from my recommendation as well. While I use the sold-cold version in jars at home, the canned versions are shelf-stable and ready-to-drink, so you can enjoy them anytime, on the road, etc.
You guys are always asking me how I mix up my cold brew coffee, so here you go! It's SO easy!
This recipe also contains two of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!
Fill a glass with crushed ice.
Add Chameleon Cold Brew so the glass is approximately 50-70% full.
Fill the rest of the glass with coconut milk.
Add two dashes of Now Foods Organic Better Stevia.
Finish with a few shakes each of CINNAMON + VANILLA Balanced Bites Organic Infused Sugars.