VANILLA Organic Infused Sugar
3.9 ounces, 110 grams | Dual Shaker/Spoon cap
Bring the coffee shop home or level-up your baking with this richly flavored vanilla sugar.
cane sugar*, vanilla bean*. *Certified Organic
Refined and classic, the essence of organic vanilla bean permeates these sugar crystals to bring a rich flavor to your food.
Coffee, cookies, pancakes, berries, fruit, candies, and toast.
Recipes Featuring Product
FLOURLESS DARK CHOCOLATE BROWNIES
Rich & fudgy, these brownies are the perfect recipe for your fall baking needs! Try to use the best quality chocolate you can find – it will make a big difference in the end result!
EASY SNICKERDOODLE TRUFFLES
Impress guests with these easy homemade truffles that look elegant but use ingredients you probably have lying around in your pantry.
They're not super-sweet, but just right to hit the spot without overloading you with sugar.
EASY CHOCOLATE TRUFFLES
Impress guests with these easy homemade truffles that look elegant but use ingredients you probably have lying around in your pantry.
They're not super-sweet, but just right to hit the spot without overloading you with sugar.
PUMPKIN CRANBERRY MUFFINS
While I love to make these Pumpkin Cranberry Muffins in the fall, they'll be sure to be a year-round favorite in your house! Plus, they're a great way to use up canned pumpkin.
If you can't find cranberries, try swapping in chocolate chips or chunks – yum!
GLUTEN-FREE BANANA BREAD
This Gluten-Free Banana Bread is the perfect quick and easy, low-sugar treat. Loaded with mini chocolate chips, moist, and delicious, this banana bread is perfect even for breakfast. Whether as a healthy treat, a snack, or even for a breakfast on-the-go, you'll make this banana bread over and over.
DIANE'S MORNING POUR
Do you drink iced coffee? One of my friends got me into year-round iced coffee ages ago, which isn’t such a stretch in San Francisco since our *winter* low temp is usually around 50 degrees.
It’s something I don’t make myself, and I don’t want to start. For all the things I *do* make, this is one I enjoy outsourcing.
I’ve loved Chameleon Cold Brew since early 2013, when I tried it for the first time. It wasn’t even nationally available at that time, I’m an OG fan. I know many of you have tried it from my recommendation as well. While I use the sold-cold version in jars at home, the canned versions are shelf-stable and ready-to-drink, so you can enjoy them anytime, on the road, etc.
You guys are always asking me how I mix up my cold brew coffee, so here you go! It's SO easy!
CARAMEL HOT CHOCOLATE
GLUTEN-FREE SOUR CREAM COFFEE CAKE
I love coffee cake, but I really wanted to find a gluten-free coffee cake recipe that used sour cream. I first tried searching for one, but I couldn't find one I loved. So, I tinkered until I created this Gluten-Free Sour Cream Coffee Cake.
This gluten-free sour cream coffee cake is easy to create using any gluten-free pancake mix you have on-hand.
It's important to use a pancake mix because it has a balance of flours as well as texturizing ingredients to achieve the right texture. This recipe won't work as well with a basic 1-for-1 gluten-free flour blend. I tried it, and it wasn't a great result.
I even tried it with a blended all purpose gluten-free flour and some xanthan gum and I didn't love that result either.
This sour cream coffee cake recipe is rich and decadent, you'll never guess it's gluten-free!
I made it with peaches here, but I've also tested it with blueberries and even a cooked-down strawberry mixture – any fruit works or none at all.
PALEO LATTES: EGGNOG, GINGERBREAD, AND PEPPERMINT MOCHA
There’s a chill in the air and San Francisco finally feels like winter! Christmas trees are popping up in our neighbors' windows, the skyscrapers downtown are putting up their decorations and lights… hooray for the holidays!
And what better way to celebrate than whipping up a paleo latte that's dairy-free but still delicious?! Cozy up in front of the fire (er, or some clanking old-school heating pipes) and watch Elf on repeat. You know you want to!
Try these with my Infused Sugars – COCOA, VANILLA, CINNAMON, & CAFE MOCHA!
Customer Reviews
- Reviews
- Questions
United StatesWe love Vanilla Sugar!
My husband loves this in his coffee. Won't use anything else now.
United StatesDelightful Vanilla Sugar!
I use this sugar to make hot beverages extra special or to top as a finishing sugar on baked goods like pie crust. You can really taste the vanilla in this infused sugar!
United StatesSweet treat!
Love adding this to my cold brew coffee in the morning and on top of fruit. Great flavor!
United StatesSo happy it was back in stock!
I first tried this sugar when I purchased a sample pack. The vanilla quickly rose to the top as my favorite flavor and so I ran out fairly quickly- but when I went to reorder it was sold out! That’s not going to happen again! I ordered two this time around!
vanilla sugar
I love the infused sugar in my morning matcha, it's a hint of sweetness with great flavor!