Rich & fudgy, these brownies are the perfect recipe for your fall baking needs! Try to use the best quality chocolate you can find – it will make a big difference in the end result!
This recipe also contains two of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!
Ingredients
- 4 ounces dark chocolate, melted & cooled
- 3 eggs, large
- 1/2 cup butter or ghee
- 3/4 cup pure maple syrup
- 1/2 cup+ 2 tbsp unsweetened cocoa powder
- 2 tbsp very strong brewed coffee
- 2 tbsp finely ground coffee
- COCOA Infused Sugar, VANILLA Infused Sugar, CINNAMON Infused Sugar, or CARAMEL Infused Sugar
Instructions
Preheat the oven to 375ºF.
Line a 9-inch square baking dish into parchment paper.
In a medium-sized mixing bowl, mix together the melted chocolate, eggs, butter, and maple syrup until combined.
Slowly sift the cocoa powder over the wet ingredients, whisking evenly. Add the brewed coffee and ground coffee and stir until well combined.
Pour the brownie batter into the prepared pan. Bake for about 30 minutes, until a toothpick inserted in the center comes out clean.
Garnish with a dusting of COCOA, VANILLA, CINNAMON, or CARAMEL Infused Sugar
Store refrigerated in an airtight container for up to a week.