Recipes using Balanced Bites spices Recipes using Balanced Bites spices
In this recipe:
CINNAMON Organic Infused Sugar CINNAMON Organic Infused Sugar

CINNAMON Organic Infused Sugar

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PUMPKIN SPICE DONUTS

nightshade-free
dairy-free
gluten-free
  • Prep Time: 10 minutes
  • Cook Time: 15-30 minutes
  • Servings: 6 (1 regular or 3 mini donuts)

Ingredients

  • 1 banana, mashed (1/4 cup)
  • 1/4 cup canned pumpkin
  • 2 eggs
  • 1 1/2 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons full-fat coconut milk, canned or homemade
  • 1/2 teaspoon apple cider vinegar
  • 1/4 cup coconut flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons ground cinnamon
  • 2 tablespoons ghee to grease the pan

TOPPING OPTIONS

Instructions

If you’re using a donut pan, preheat the oven to 350°F; if you’re using an electric mini-donut maker, plug it in to preheat.

In a mixing bowl, whisk the banana, pumpkin, eggs, vanilla, coconut milk, and vinegar together. Sift in the dry ingredients and continue to whisk to combine. Alternatively, for a smoother consistency than whisking by hand allows, you can combine all ingredients in a food processor or high-speed blender.

Put the batter in a plastic zip-top bag and snip off a small corner (or use a pastry bag). Grease the pan right before filling each slot. Pipe the batter to fill the donut pans approximately half-full, as the donuts will rise when baking. Add toppings to the donuts before baking.

If using a donut pan (as pictured): Bake for 30 minutes or until golden brown.

If using a mini-donut maker: Cook for 3 to 4 minutes, then repeat until all of the batter is used up (about 3 batches). Re-grease the donut maker before each round.

Notes

EQUIPMENT TIP

This recipe requires a 6-slot standard donut pan or an electric mini-donut maker (with slots for 7 mini donuts).