Spinach Artichoke Stuffed Mushrooms | Balanced Bites | Diane Sanfilippo


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  1. I made these tonight and was blown away by how tasty they are — and that’s coming from someone who isn’t on the paleo diet!! I made a few small adjustments — I added the zest and juice of a lemon, a dash of cayenne, cut the nutritional yeast in half, and added about 1/4 cup of parmesan. They were sooooo good, but not greasy or heavy like the usual sour cream and mayo laden versions. If I brought these to a party, people would go nuts for them, and would never even realize how healthy they were. I made them without the potato chip topping, but can imagine how yummy that would be… Thank you for this great recipe!

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