A veggie-packed take on traditional queso, perfect for Sunday football or any of your fall gatherings! Ultra creamy & flavorful, you'll never guess it's packed with cauliflower!
Can't eat dairy? Check out our Dairy-Free Cauliflower Cashew Queso Dip recipe!
This recipe also contains one of our Balanced Bites Spice Blends - SUPER GARLIC and SUPER ONION - which you can shop here!
Fill a large pot with 2 inches of water (use a steamer basket if you have one) and steam the cauliflower until it is fork tender.
Add the cauliflower, water, cheese, and spice blends to a blender or food processor. Blend until smooth. If the sauce is too thick, add water, 1 tablespoon at a time, until the consistency is reached. Taste and adjust for seasonings.
Stir in the fresh pico and serve.
Store in an airtight container in the fridge for up to 5 days. Freeze leftovers or extra in a freezer-safe bag until needed. Blend again if necessary upon defrosting.
Omit the pico.
No problem! Try our dairy-free queso.