SUPER GARLIC Spice Blend
2.3 ounces, 65 grams | Dual Shaker/Spoon cap
The super hero for your cooking has arrived in SUPER GARLIC.
Scroll down for recipes that use this blend!
garlic flakes*, granulated garlic*, sea salt, chives*. *Certified Organic
Maximum flavor and large chunks of house-toasted garlic and delicately dried chives are featured in this powerhouse blend.
Eggs, chicken, steak, pork, lamb, fish, veggies, avocado toast, pizza, and dip.
Recipes Featuring Product
PERFECTLY GRILLED CHICKEN BREAST
This grilled chicken breast recipe is hands down my favorite way to prepare this cut of chicken and prevent it from drying out. Cooking whole chicken breast tends to be one of the easiest things to mess up in the kitchen, yet many people attempt it first! The biggest trick to this recipe is to butterfly the chicken breast ahead of seasoning or marinating to grill it. Butterflying the chicken ensures a quick cooking time that can be done with fairly high heat, resulting in juicy chicken that's perfect for any entree or for slicing and serving over salads and more.
BACON, BRUSSELS, ASPARAGUS, & GOAT CHEESE FRITTATA
Frittatas – like this Bacon, Brussels, Asparagus & Goat Cheese Frittata – are one of the easiest ways to work veggies and extra protein into your morning.
And, I’m going to go out on a limb here and proclaim myself as not only a salad master, but *also* a frittata master.
One day, I'll blog my formula for how to make the best frittata, but here’s the gist of it:
+ Some sort of savory meat like bacon, sausage, chorizo, pancetta, shredded chicken, etc. I prefer something pork based but do you boo.
+ Leftover chunky vegetables that you chop up small, like broccoli, cauliflower, asparagus, butternut squash, Brussels sprouts, etc.
+ Fresh vegetables or leafy greens like finely chopped kale or spinach with seasoning added, I usually use Balanced Bites TRIFECTA blend.
+ Eggs whisked with some sort of milk (I use coconut) and seasonings – I often use Balanced Bites SUPER GARLIC, TRIFECTA, GREEK, RANCH, SAVORY, or ITALIAN blend and some extra black pepper. (Shop all Balanced Bites Spices here!)
+ Cheese. Of course it’s optional if you can’t do dairy, but I highly recommend trying different types of animal dairy to see if goat or sheep works for you versus cow. If you can’t do dairy you *must* use a really flavorful cured meat like bacon in the first step of umami! Oh, garlicky cooked mushrooms will work or caramelized onions for that umami as well. Otherwise, a bland frittata is in your future and you KNOW how I feel… #noblandfood.
Since I know a bunch of you will want a precise recipe as well, here's one of my favorites – it has all of the components of the formula above: salty bacon, crispy brussels, fresh asparagus, & creamy goat cheese – so good!
ROASTED POTATOES WITH FETA & LEMON
MAKE THESE ROASTED POTATOES WITH FETA AND LEMON! Thank me later.
I highly recommend you first roast up a bunch of chicken thighs so you can use the fat (aka schmaltz – I wrote up a post on it here) that comes off of them to make these – that’s what we did and it makes them mind-blowingly good!
I make these roasted potatoes with feta and lemon and GREEK Spice Blend, but you can change it up and try them with almost any other blend you like.
Some of my other top picks would be:
These would also be great seasoned simply with salt!
Learn more about schmaltz in this post.
While marinated onions typically include sugar, these have no sugar at all and are a healthy way to add some tangy flavor to lots of dishes. Enjoy these marinated onions on burgers, in tuna salad, in tacos, or as a salad topper. Keep a batch of these on hand at all times; you’ll be glad you have them!
CHICKEN SALAD COLLARD WRAPS
These Chicken Salad Collard Wraps are an easy and fun way to enjoy a protein-packed lunch.
When grain-based wraps are out of the picture, collard greens are the perfect way to wrap up chicken (or tuna) salad for an easy paleo lunch idea. But the chicken salad is the real star in these Chicken Salad Collard Wraps—it’s delicious freshly made and even better a day or two later!
My favorite blend
This blend is so delicious. Sprinkled on some roasted eggplant tastes exactly like garlic bread. Yum! I can’t get enough.
Now this is Ranch!
Tried other ranch spice blends but this one is by far the tastiest!
I can’t live without this blend!
My favorite spice blend!
I love, love, LOVE this spice blend for its flavor and versatility. We do a lot of food prep and it is great on veggies of all kinds and pork/chicken. YUM! I still have my larger spice jar so I love that I just reuse it buying refills.
Time for another order
This was my first BB spice order - I received it 1 week ago and I'm already half-way through this super garlic blend. That is all you need to know. Snag it now!