Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- A few pinches of sea salt
- A few pinches of ground black pepper
- 1 16-ounce bag coleslaw mix (or an equivalent amount of shredded cabbage and carrots)
- 1 jalapeño pepper sliced, seeded if desired for less heat
Instructions
In a large mixing bowl, combine the olive oil, vinegar, garlic powder, onion powder, salt, and pepper, and whisk until combined.
Add the slaw mix and jalapeño and toss until the ingredients are evenly distributed.