TACO & FAJITA Spice Blend Refill
2.3 ounces, 65 grams (jar not included with refill)
The perfect junk-free taco blend your whole family will love!
Scroll down for recipes that use this blend!
chili powder*, granulated garlic*, sea salt, coriander*, smoked paprika*, black pepper*, cumin*. *Certified Organic
Great in any Mexican dish, bold, earthy, and well-rounded with just the slightest bit of heat. For taco meat: use 1-2 tablespoons per pound, plus a tablespoon of apple cider vinegar (optional). Add more spice blend to taste.
Tacos, fajitas, any Mexican dishes, eggs, steak, chicken, pork, lamb, fish, veggies, potatoes, and avocado toast.
Recipes Featuring Product
MEXICAN-INSPIRED TORTILLA SOUP
Soup is a comfort food that we enjoy year-round in San Francisco. You never know when you’ll be faced with a foggy, chilly day, whether summer or fall!
Tortilla soup is an old favorite, and always hits the spot – all those amazing flavors in a warm bowl of comforting deliciousness. Our TACO & FAJITA spice blend adds the perfect flavor so this warm and comforting soup!
PERFECTLY GRILLED CHICKEN BREAST
This grilled chicken breast recipe is hands down my favorite way to prepare this cut of chicken and prevent it from drying out. Cooking whole chicken breast tends to be one of the easiest things to mess up in the kitchen, yet many people attempt it first! The biggest trick to this recipe is to butterfly the chicken breast ahead of seasoning or marinating to grill it. Butterflying the chicken ensures a quick cooking time that can be done with fairly high heat, resulting in juicy chicken that's perfect for any entree or for slicing and serving over salads and more.
You can use any of our spice blends to make tasty grilled chicken, but we especially love using our GREEK, SAVORY, SUPER GARLIC, or TRIFECTA spice blends.
SUPER EASY PALEO CHILI
The holidays are (finally) behind us and it's time to jump into a healthy routine that won't be interrupted by dips, sweets, and cocktails!
And with this colder weather, I like to cozy up with a warm bowl of soup, stew, or chili.
My new and delicious Paleo Instant Pot Chili recipe is what I'm sharing with you this week. Good news, you can easily make it in a slow cooker too!
This recipe uses 3 of the Balanced Bites Spice Blends (Coffee BBQ and Taco & Fajita) - optionally just 2 if you don't want the heat from the Smoky Spice Blend. The blends can be found ready-made and organic in large bottles for sale or you can mix them up yourself from the recipes in Practical Paleo, 2nd edition.
EASY CHICKEN ENCHILADAS
This simple Pollo Asado recipe is my version of the traditional Mexican / Cuban slow-cooked chicken dish, marinated in lots of lime & orange juice, & seasoned with spices such as cumin, coriander, turmeric, paprika, and chili powder.
What I love about this recipe is how versatile it is – I've served it here with my Confetti Cauli Rice, though it would also be delicious in a taco using organic corn tortillas or as a protein on a taco salad, with rice & beans, or with sautéed plantains.
Featuring Balanced Bites TACO & FAJITA and TEX MEX spice blends, this simple and full of flavor.