Dumpling Meatballs with Bok Choy & Coconut Rice
(Now made with white rice!) Paired with coconut rice and bok choy, these meatballs combine shrimp with pork as well as a version of our new GARLIC STIR FRY Spice Blend (made nightshade-free for this dish) to bring you an all-around Asian-inspired dish that sings with flavor.
This product can be added to a custom bundle rather than purchased individually
shrimp, pork, organic long grain white rice, baby bok choy, garlic, scallion, egg, sesame oil, salt, coconut milk [coconut milk, water, guar gum], Red Boat Fish Sauce [anchovies, sea salt], coconut aminos [organic coconut blossom nectar, water, sea salt], orange, lime, ghee, onion, green chili pepper, sea salt, black pepper, cilantro, chive, ginger, coriander
Calories 470 | Protein 34g | Carbs 41g | Fiber 2g | Fat 17g
These pork and shrimp meatballs are bursting with bright Asian-inspired flavors from ginger and coconut aminos - balanced out with smooth and slightly sweet coconut rice and bok choy.
