Pork Shoulder Carnitas over Green Cauliflower Rice with Pickled Onions
Enjoy citrus-marinated, slow-cooked pork in minutes with this carnitas dish. The cauliflower rice is full of flavor and it packs a punch with green onion and cilantro throughout. Enjoy this dish with the side of pickled onions defrosted (place in a cup of warm water while the meal heats up) placed on top as garnish to balance the rich bold flavors with some mellow tang.
This product can be added to a custom bundle rather than purchased individually
pork shoulder, cauliflower, yellow onion, olive oil, cilantro, lime juice, garlic, scallion, apple cider vinegar, salt, orange slice garnish, black pepper, garlic powder, orange juice. Side of Pickled Onions: red onion, red wine vinegar, dried oregano, salt, black pepper.
Calories (with pickled onions) 490 | Carbs 22g | Protein 49g | Fat 33g | Fiber 5g
Calories (pickled onions) 20 | Carbs 5g | Protein 1g | Fat 0g | Fiber 1g
Bright and bold, the pork is marinated in citrus, then slow-cooked. The cauliflower rice is full of flavor and it packs a punch with green onion and cilantro throughout.
