BURGER NIGHT PACK

onion flakes*, garlic flakes*, sugar*, sea salt, coffee*, sweet paprika*, smoked paprika*, orange peel*. *Certified Organic
Note: this blend contains finely ground caffeinated coffee.

sweet paprika*, oregano*, granulated onion*, granulated garlic*, sea salt, black pepper*, rosemary*. *Certified Organic

onion flakes*, granulated onion*, sea salt, chives* *Certified Organic

granulated garlic*, sea salt, black pepper*. *Certified Organic

Smoky, slightly sweet, a touch of orange peel and an overall delicious BBQ blend. Knock steak, pork, and even chicken out of the park with this slightly sweet, fruity and smoky BBQ blend. It’s even great on broiled or baked salmon. Yum!

A rich, all-purpose blend with the warmth of paprika, onion, and garlic with a hint each of oregano and rosemary to add a pop of herby brightness.

The bold flavor of onion with a hint of chives. For an amazing onion dip, use two tablespoons per cup of sour cream or yogurt. Or, try half SUPER ONION and half SUPER GARLIC for a super-charged garlic-onion dip.

The three spices we all reach for most often - garlic, salt, and pepper - in a perfect balance. 

Chicken, steak, pork, lamb, salmon, veggies, potatoes, ribs, and burgers. This blend is featured in recipes throughout Practical Paleo, 2nd edition.

Eggs, chicken, steak, pork, ribs, lamb, fish, burgers, veggies, potatoes, and avocado toast. Try it in a shrimp boil to replace a cajun or creole seasoning.

Eggs, chicken, steak, pork, fish, burgers, veggies, potatoes, avocado toast, and dip.

Eggs, chicken, steak, pork, ribs, lamb, fish, veggies, potatoes, burgers, and rice.