Shredded Chicken & Winter Squash Enchilada Bake with Cashew "Cheese" Sauce
Enjoy comfort food with Mexican-inspired flavors in this dish! Born from a recipe Diane developed at-home using Balanced Bites spices to create an easy enchilada sauce, the addition of the cashew "cheese" sauce is what takes it to the next level! If you've never tried this dairy-free way to enjoy a cheesy flavor, you'll be surprised by how much you love it!
Looking for more carbs? This dish pairs beautifully with our Organic Broth Rice Box if you are looking to add more carbohydrates to your meal.
This product can be added to a custom bundle rather than purchased individually
chicken, broccoli, kale, butternut squash, yellow onion, tomatillos, tomato paste, green bell pepper, organic chicken bone broth [chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], coconut milk [coconut milk, water, guar gum], olive oil, lime, garlic, cilantro, salt, black pepper, chili, coriander, cumin, paprika, jalapeño, chipotle, cinnamon, cumin, bay leaf. Cashew "cheese" sauce: cashews, nutritional yeast, sweet potato, salt, garlic, onion, black pepper, paprika.
Calories (with "cheese" sauce) 460 | Protein 32g | Carbs 34g | Fiber 11g | Fat 24g
Calories (cashew "cheese" sauce) 110 | Protein 6g | Carbs 9g | Fiber 2g | Fat 7g
Our house-made enchilada sauce brings that bold Mexican flavor you know and love, and our cashew "cheese" sauce adds cheesiness without the dairy!
Another all time great!
One of my fav, lighter meals! Flavor is great, do wish there was slightly more noticeable chicken mixed in with all the kale & other veggies!