Charlotte's Liberian Pepper Chicken with Yellow Cauli-Rice & Carrots
Created by Charlotte Smythe of @charlottesmythee, this Liberian Pepper Chicken with Yellow Cauli-Rice and Carrots is a perfect comfort food meal.
This product can be added to a custom bundle rather than purchased individually
chicken, carrot, cauliflower, yellow onion, red bell pepper, yellow bell pepper, organic chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], peanut butter, coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], tomato paste, olive oil, ghee, garlic, parsley, paprika, red pepper, turmeric, sea salt, black pepper.
Calories 420 | Carbs 18g | Protein 39g | Fat 22g | Fiber 7g
The chicken is seasoned with rich, warm spices and then slow cooked in a flavorful pepper sauce. This West African inspired dish is loaded with flavor, and is served up perfectly with cauliflower rice and sautéed carrots.
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United StatesLove this meal!
This meal is a delicious change of pace from typical flavor profiles. The sauce on the shredded chicken is warm and flavorful (but not spicy), and the yellow cauliflower rice is a nice change from plain cauli rice.