Madeline’s Beef Barbacoa With Plantains, Cilantro Cauliflower Rice And Pineapple Salsa
Enjoy the tangy and slightly spicy flavor of beef barbacoa tacos without the fuss of slow roasting the beef yourself.
This product can be added to a custom bundle rather than purchased individually
beef, cauliflower, plantain, onion, jalapeño, pineapple, cilantro, chipotle peppers, dates, apple cider vinegar, coconut oil, olive oil, lime, cumin, cinnamon, paprika, oregano, garlic, organic beef bone broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], kosher salt, black pepper.
Calories (with pineapple salsa) 610 | Carbs 38g | Protein 33g | Fat 39g | Fiber 6g
Calories (pineapple salsa) 25 | Carbs 7g | Protein 1g | Fat 0g | Fiber 1g
This shredded beef is super tender and packed with flavor. It’s paired with a fresh pineapple salsa that adds the perfect freshness and sweetness!
This meal is inspired by a recipe from featured contributor, Madeline Tague, of @mad_about_food.
