Vietnamese Pork and Cabbage with Carrots

nightshade-free
paleo
keto
macro-friendly
dairy-free
egg-free
21dsd-friendly
$19.99

Bursting with bold Asian flavors, Vietnamese Pork and Cabbage with Carrots is perfect for takeout-inspired night in. This meal is inspired by a recipe from featured contributor, Charlotte Smythe, of @cleanfoodiecravings.

This product can be added to a custom bundle rather than purchased individually

Pork, carrot, cabbage, shallot, coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], Red Boat Fish Sauce [fresh caught wild black anchovies, sea salt], sesame oil, scallion, Thai basil, olive oil, garlic, ginger, sea salt, black pepper.

Calories 400 | Carbs 20g | Protein 28g | Fat 24g | Fiber 6g

Ground pork is cooked with Asian inspired spices and aromatics then paired with tender, slightly sweet cabbage and carrots.

Small Batch
Small Batch
Hand Packed
Hand Packed
Made in the USA
Made in the USA
Gluten-Free
Gluten-Free
Made in a Gluten-Free Facility
Made in a Gluten-Free Facility

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