Charlotte's Vietnamese Pork and Cabbage with Carrots
Bursting with bold Asian flavors, Charlotte's Vietnamese Pork and Cabbage with Carrots is perfect for takeout-inspired night in. This meal is inspired by a recipe from featured contributor, Charlotte Smythe, of @charlottesmythee.
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Pork, carrot, cabbage, shallot, coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], Red Boat Fish Sauce [fresh caught wild black anchovies, sea salt], sesame oil, scallion, Thai basil, olive oil, garlic, ginger, sea salt, black pepper.
Calories 400 | Carbs 20g | Protein 28g | Fat 24g | Fiber 6g
Ground pork is cooked with Asian inspired spices and aromatics then paired with tender, slightly sweet cabbage and carrots.
