Our Spiced Buttery Apple Spread is perfect on toast, pancakes, and so much more!
This recipe also contains one of our Balanced Bites Spice Blends - CINNAMON Infused Sugar - which you can shop here!
- 4 apples, peeled and diced (about 4 cups)
- 3/4 cup unsalted butter, softened
- 2 teaspoons CINNAMON Infused Sugar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Purée the chopped apples in a food processor or blender, scraping down the sides often, for about 45 to 60 seconds or until smooth. Pour the puréed apples into a saucepan and cook over medium heat for 15 to 20 minutes, stirring often, until as much liquid as possible is cooked out and the apples are the consistency of a thick paste. Put the paste in a mixing bowl and let cool until it is just warm.
Add the rest of the ingredients to the bowl and mix until well combined. Store in the refrigerator in a glass jar for up to 2 weeks.
If you don’t want to use butter, you can make this spread with ghee or even coconut butter.