Keto Italian Hoagie Salad

Diane Sanfilippo 21DSD, Beef, Pork, & Lamb, Dressings, KETO, Party & Finger Food, Poultry, Recipes, Soups & Salads 26 Comments

For months I've been enjoying a version of this Italian Hoagie Salad. I was busy working hard to finish my new book, Keto Quick Start, so didn't get a moment to share this recipe until now.

I grew up in New Jersey, in a largely Italian town and with an Italian father. The flavors of this salad are pure nostalgia for me!

We used to enjoy sandwiches (hoagies) piled high with meat, cheese, and a tangy vinegar-y dressing. Italian hoagies were the only thing I'd eat at the time with onions and oregano!

Right now I'm kicking myself for not including this keto recipe in my new book. It's so good! Admittedly, there aren't many salad recipes in it. I did include a lot of quick-fix meals for inspiration, like this one in the book. You can add this to your keto meal plan as you try out the other recipes in the book if you want!

Keto salads aren't hard to make, but I can easily get stuck in a rut. This salad will kick up the excitement and be a great change of pace. It's delicious as a single-serving, or you can make this ahead and it's party-perfect!

Keto Italian Hoagie Salad Recipe

This salad recipe is keto friendly and you can easily make it paleo by omitting the cheese. This recipe is also 21-Day Sugar Detox friendly! So enjoy it on your #21DSD!

Keto Italian Hoagie Salad Recipe | Diane Sanfilippo | balancedbites.com

Keto Italian Hoagie Salad Recipe | Diane Sanfilippo | balancedbites.com
4.91 from 11 votes
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Keto Italian Hoagie Salad

Course Salad
Cuisine Italian
Keyword ham, hoagie, italian, keto, onions, salami, turkey
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Diane Sanfilippo

Ingredients

Quick Lemony Italian Dressing

  • 1/2 cup olive oil extra virgin
  • 1/4 cup lemon juice fresh
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

For the salad

  • 1/4 cup red onions thinly sliced
  • 2 cups baby kale, arugula, or other leafy green
  • 2 ounces salami chopped
  • 2 ounces turkey chopped
  • 2 ounces ham chopped
  • 1/2 ounce gouda or parmesean cheese shaved
  • 1/4 cup pepperoncini chopped
  • 1 pinch oregano as garnish
  • 1 pinch black pepper as garnish

Instructions

  1. Whisk or blend together all dressing ingredients.

  2. Place the sliced onions into a small, flat dish and pour 2 to 3 tablespoons of the dressing over them to allow them to quickly marinate while you make the salad.

  3. Assemble the rest of the salad, then pour the onions and dressing over the top - enjoy!

Keto Italian Hoagie Salad Recipe | Diane Sanfilippo | balancedbites.com

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Comments 26

  3. I’ve made similar salads before but it has been so long. Looking forward to bringing this back into rotation and including marinated onions.

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  9. I just made this today for lunch and I can’t believe I waited so long! Even my fiancé, who’s definitely a bread guy, thought it was amazing. I even made one for my lunch tomorrow while I was at it! Thanks, Diane!

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  10. Just had this for lunch…loved it! I did use my own salad dressing, made with olive oil, balsamic vinegar, herbs & spices. What’s your take on balsamic vinegar for keto? Is it something that should be avoided because of the sugar content, or use it and just include the carb count in daily carb allowance?

    Thanks.

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  13. This is one of the best salads I’ve had in awhile! It’s so satisfying and I’ve eaten it every day for a week and not even sick of it yet. Next week I’ll be having this again for lunch along with the Balanced Bites meals for dinner!

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  15. Dang, killing it again with your yummy keto recipes! I’m in my second week of the Keto Quickstart and I feel fantastic! Thanks for all of the great info and recipes!

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      It depends on what you personally add to it! 🙂 I think it’s REALLY important to learn how to calculate this for yourself to make keto doable, since not everything you eat has a label or counts on it. Check the labels of your ingredients, check online info for ingredients like onions, etc. You’ve got this!

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