ITALIAN Spice Blend
2.7 ounces, 76 grams | Dual Shaker/Spoon cap
The ultimate easy button for adding a pop of Italian flavor - and for making sausage out of any ground meat.
Scroll down for recipes that use this blend!
granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic
A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.
Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.
Recipes Featuring Product
This is the most used apice blend in our house! We use it to make homemade italian sausage, sprinkled on potatoes, on roast chicken! It's so versatile.
Love, love love these spice blends!
I have cooked with the Italian blend, Taco-Fajita blend, Bagel blend, Greek blend, Trifecta blend and Ranch blend. They are all amazing. The pork tenderloin I coated with Italian blend last night was a huge hit in my house. Can’t say enough about these blends! They make cooking meat fun and super tasty!!
Great on salads, added to any meat dish or sauce. Awesome added to buttered (ghee) pasta with diced pepperoni or prosciutto.
Best Italian Blend
This is my favorite Italian seasoning. The spices are perfect "size" and the flavor is so powerful!
Balanced and full of flavor!
So far, this Italian blend is the most full and rounded with flavor - I can actually experience the smell/taste of sage vs. all oregano/basil like other blends. When cooked in liquid the seasonings come to life and no longer taste like dried herbs.