ITALIAN Spice Blend
2.7 ounces, 76 grams | Dual Shaker/Spoon cap
The ultimate easy button for adding a pop of Italian flavor - and for making sausage out of any ground meat.
Scroll down for recipes that use this blend!
granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic
A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.
Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.
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Customer Reviews
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Favorite Blend!
This is the most used apice blend in our house! We use it to make homemade italian sausage, sprinkled on potatoes, on roast chicken! It's so versatile.
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I love using the Italian spice blend for breakfast sausage and my spaghetti sauces. Great and fresh blend!
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Blown away deliciousness
Flavors of this blend are mind blowing! My favorite go to to liven up any dish I make. Thank you!
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Simply the vast!
This is the only Italian seasoning I use. It is so flavorful and brightens every dish I use it in. I can’t live without it.
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Simply the vast!
This is the only Italian seasoning I use. It is so flavorful and brightens every dish I use it in. I can’t live without it.