VANILLA Organic Infused Sugar

nightshade-free
dairy-free
egg-free
nut/seed-free
From $11.99
15 reviews

3.9 ounces, 110 grams | Dual Shaker/Spoon cap

Bring the coffee shop home or level-up your baking with this richly flavored vanilla sugar.

Jar or Refill

cane sugar*, vanilla bean*. *Certified Organic

Refined and classic, the essence of organic vanilla bean permeates these sugar crystals to bring a rich flavor to your food. 

Coffee, cookies, pancakes, berries, fruit, candies, and toast.

Certified Organic
Certified Organic
Small Batch
Small Batch
Hand Packed
Hand Packed
Made in the USA
Made in the USA
Gluten-Free
Gluten-Free

Recipes Featuring Product

PEANUT BUTTER RICE CRISPY TREATS

Growing up, Rice Crispy Treats (or Rice Krispie Treats) were a major staple in our house whenever it came time to prepare for a bake sale! I don't think I realized as a kid that my mom likely made these because they're so, so easy. There is practically no cooking involved, just melting of the marshmallows and mixing it all together - boom. Make these for your next BBQ, summer cookout, or any time you want a quick and easy sweet treat!

This recipe also contains one of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!

PEANUT BUTTER RICE CRISPY TREATS

Growing up, Rice Crispy Treats (or Rice Krispie Treats) were a major staple in our house whenever it came time to prepare for a bake sale! I don't think I realized as a kid that my mom likely made these because they're so, so easy. There is practically no cooking involved, just melting of the marshmallows and mixing it all together - boom. Make these for your next BBQ, summer cookout, or any time you want a quick and easy sweet treat!

This recipe also contains one of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!

FLOURLESS DARK CHOCOLATE BROWNIES

Rich & fudgy, these brownies are the perfect recipe for your fall baking needs! Try to use the best quality chocolate you can find – it will make a big difference in the end result!

This recipe also contains two of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!

FLOURLESS DARK CHOCOLATE BROWNIES

Rich & fudgy, these brownies are the perfect recipe for your fall baking needs! Try to use the best quality chocolate you can find – it will make a big difference in the end result!

This recipe also contains two of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!

EASY SNICKERDOODLE TRUFFLES

Impress guests with these easy homemade truffles that look elegant but use ingredients you probably have lying around in your pantry.

They're not super-sweet, but just right to hit the spot without overloading you with sugar.

This recipe also contains one of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!

EASY SNICKERDOODLE TRUFFLES

Impress guests with these easy homemade truffles that look elegant but use ingredients you probably have lying around in your pantry.

They're not super-sweet, but just right to hit the spot without overloading you with sugar.

This recipe also contains one of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!

EASY CHOCOLATE TRUFFLES

Impress guests with these easy homemade truffles that look elegant but use ingredients you probably have lying around in your pantry.

They're not super-sweet, but just right to hit the spot without overloading you with sugar.

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

EASY CHOCOLATE TRUFFLES

Impress guests with these easy homemade truffles that look elegant but use ingredients you probably have lying around in your pantry.

They're not super-sweet, but just right to hit the spot without overloading you with sugar.

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

NUT-FREE LEMON BLUEBERRY SCONES

“Oh no, I'm one of them!”

Admittedly, this is what ran through my head the day I realized (months ago now) that I could no longer eat nuts.

I know that nut allergies are a big struggle for many of you, so rest assured that I now know how you feel. It stinks. And, truthfully, I don't even care much anymore about baking treats very often, so it's not that. It's more the sprinkling of the crunchy, fatty, flavor-filled bits that I miss incorporating into recipes. You see, when you develop an allergy to something that you have eaten all your life, you know what you're missing.

I miss walnuts. And strawberries…

I've had an oral allergy to both walnuts and pecans for many years now (along with strawberries and kiwi – sigh…), but after the stress of writing two books in less than a year (you've all read Practical Paleo, so you are well aware of how much stress can affect immunity, right?), the allergy expanded. And, no, this isn't the type of allergy that will likely improve or go away if I work on gut-healing or an AI protocol. So, please be aware that this is not a food intolerance – it's an allergy – and it could potentially be dangerous for me to eat these foods. It's not surprising to me to have this allergy develop as I'm already allergic to bee stings, penicillin, and prone to sinus infections (which I rarely get anymore since changing my diet).

I can no longer eat almonds or hazelnuts either. So, as you may imagine (or know first-hand if you share this allergy), this can make the idea of enjoying a grain-free treat quite daunting.

While lots of folks out there may think that it makes more sense to just enjoy “the real thing” once in a while, referring to gluten-filled goodies that are everywhere, that's just not going to happen. I don't eat gluten. There comes a point in time when you just would rather make something from scratch, from high quality ingredients, than eat some junky donut or cupcake just because it looks good or it's easier, or you think it's “real” versus a grain-free one that isn't?! I don't understand that logic, to be honest. And I know a lot of you are with me on this, because you've eaten them after not eating them for a long time – and they're not as good as they look.

All that said, sometimes it's nice to enjoy the texture of a baked good on a cold day with your cup of #coffeewithben or tea. And understand that, for all you with nut allergies while eating a grain-free Paleo type of diet, I feel you.

Give these grain-free, nut-free scones a shot.

These are a bit more dense than traditional scones, but their mildly sweet taste is just right. If you tolerate dairy, a bit of butter as a topper on these would be perfect!

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

NUT-FREE LEMON BLUEBERRY SCONES

“Oh no, I'm one of them!”

Admittedly, this is what ran through my head the day I realized (months ago now) that I could no longer eat nuts.

I know that nut allergies are a big struggle for many of you, so rest assured that I now know how you feel. It stinks. And, truthfully, I don't even care much anymore about baking treats very often, so it's not that. It's more the sprinkling of the crunchy, fatty, flavor-filled bits that I miss incorporating into recipes. You see, when you develop an allergy to something that you have eaten all your life, you know what you're missing.

I miss walnuts. And strawberries…

I've had an oral allergy to both walnuts and pecans for many years now (along with strawberries and kiwi – sigh…), but after the stress of writing two books in less than a year (you've all read Practical Paleo, so you are well aware of how much stress can affect immunity, right?), the allergy expanded. And, no, this isn't the type of allergy that will likely improve or go away if I work on gut-healing or an AI protocol. So, please be aware that this is not a food intolerance – it's an allergy – and it could potentially be dangerous for me to eat these foods. It's not surprising to me to have this allergy develop as I'm already allergic to bee stings, penicillin, and prone to sinus infections (which I rarely get anymore since changing my diet).

I can no longer eat almonds or hazelnuts either. So, as you may imagine (or know first-hand if you share this allergy), this can make the idea of enjoying a grain-free treat quite daunting.

While lots of folks out there may think that it makes more sense to just enjoy “the real thing” once in a while, referring to gluten-filled goodies that are everywhere, that's just not going to happen. I don't eat gluten. There comes a point in time when you just would rather make something from scratch, from high quality ingredients, than eat some junky donut or cupcake just because it looks good or it's easier, or you think it's “real” versus a grain-free one that isn't?! I don't understand that logic, to be honest. And I know a lot of you are with me on this, because you've eaten them after not eating them for a long time – and they're not as good as they look.

All that said, sometimes it's nice to enjoy the texture of a baked good on a cold day with your cup of #coffeewithben or tea. And understand that, for all you with nut allergies while eating a grain-free Paleo type of diet, I feel you.

Give these grain-free, nut-free scones a shot.

These are a bit more dense than traditional scones, but their mildly sweet taste is just right. If you tolerate dairy, a bit of butter as a topper on these would be perfect!

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

PUMPKIN CRANBERRY MUFFINS

While I love to make these Pumpkin Cranberry Muffins in the fall, they'll be sure to be a year-round favorite in your house! Plus, they're a great way to use up canned pumpkin.

If you can't find cranberries, try swapping in chocolate chips or chunks – yum!

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

PUMPKIN CRANBERRY MUFFINS

While I love to make these Pumpkin Cranberry Muffins in the fall, they'll be sure to be a year-round favorite in your house! Plus, they're a great way to use up canned pumpkin.

If you can't find cranberries, try swapping in chocolate chips or chunks – yum!

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

CHERRY VANILLA SMOOTHIE

This quick and easy protein smoothie comes together in a jiffy, and is perfect for the whole family to enjoy. Simply multiply up for more than one serving.

I whip this up after I workout, but it would make a great breakfast-on-the-go, afternoon snack, or even a late night dessert treat!

Try it in a smoothie bowl (simply serve in a bowl!) with some berries, toasted coconut flakes, and one of my gluten-free organic granolas!

GLUTEN-FREE BANANA BREAD

This Gluten-Free Banana Bread is the perfect quick and easy, low-sugar treat. Loaded with mini chocolate chips, moist, and delicious, this banana bread is perfect even for breakfast. Whether as a healthy treat, a snack, or even for a breakfast on-the-go, you'll make this banana bread over and over.

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

GLUTEN-FREE BANANA BREAD

This Gluten-Free Banana Bread is the perfect quick and easy, low-sugar treat. Loaded with mini chocolate chips, moist, and delicious, this banana bread is perfect even for breakfast. Whether as a healthy treat, a snack, or even for a breakfast on-the-go, you'll make this banana bread over and over.

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

DIANE'S MORNING POUR

Do you drink iced coffee? One of my friends got me into year-round iced coffee ages ago, which isn’t such a stretch in San Francisco since our *winter* low temp is usually around 50 degrees.

It’s something I don’t make myself, and I don’t want to start. For all the things I *do* make, this is one I enjoy outsourcing.

I’ve loved Chameleon Cold Brew since early 2013, when I tried it for the first time. It wasn’t even nationally available at that time, I’m an OG fan. I know many of you have tried it from my recommendation as well. While I use the sold-cold version in jars at home, the canned versions are shelf-stable and ready-to-drink, so you can enjoy them anytime, on the road, etc.

You guys are always asking me how I mix up my cold brew coffee, so here you go! It's SO easy!

This recipe also contains two of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!

DIANE'S MORNING POUR

Do you drink iced coffee? One of my friends got me into year-round iced coffee ages ago, which isn’t such a stretch in San Francisco since our *winter* low temp is usually around 50 degrees.

It’s something I don’t make myself, and I don’t want to start. For all the things I *do* make, this is one I enjoy outsourcing.

I’ve loved Chameleon Cold Brew since early 2013, when I tried it for the first time. It wasn’t even nationally available at that time, I’m an OG fan. I know many of you have tried it from my recommendation as well. While I use the sold-cold version in jars at home, the canned versions are shelf-stable and ready-to-drink, so you can enjoy them anytime, on the road, etc.

You guys are always asking me how I mix up my cold brew coffee, so here you go! It's SO easy!

This recipe also contains two of our Balanced Bites Spice Blends - CINNAMON and VANILLA Infused Sugars - which you can shop here!

CARAMEL HOT CHOCOLATE

When the weather turns chilly, I love a mug of hot chocolate. It's just that most can be so disappointing. Sickly sweet. A laundry list of ingredients (that should never be found in hot chocolate.) This is different. Elevated. Trust me when I tell you to make this the second your CARAMEL infused sugar arrives on your doorstep.

This recipe also contains two of our Balanced Bites Spice Blends - VANILLA and our seasonal CARAMEL Infused Sugar - which you can shop here!

CARAMEL HOT CHOCOLATE

When the weather turns chilly, I love a mug of hot chocolate. It's just that most can be so disappointing. Sickly sweet. A laundry list of ingredients (that should never be found in hot chocolate.) This is different. Elevated. Trust me when I tell you to make this the second your CARAMEL infused sugar arrives on your doorstep.

This recipe also contains two of our Balanced Bites Spice Blends - VANILLA and our seasonal CARAMEL Infused Sugar - which you can shop here!

GLUTEN-FREE SOUR CREAM COFFEE CAKE

I love coffee cake, but I really wanted to find a gluten-free coffee cake recipe that used sour cream. I first tried searching for one, but I couldn't find one I loved. So, I tinkered until I created this Gluten-Free Sour Cream Coffee Cake.

This gluten-free sour cream coffee cake is easy to create using any gluten-free pancake mix you have on-hand.

It's important to use a pancake mix because it has a balance of flours as well as texturizing ingredients to achieve the right texture. This recipe won't work as well with a basic 1-for-1 gluten-free flour blend. I tried it, and it wasn't a great result.

I even tried it with a blended all purpose gluten-free flour and some xanthan gum and I didn't love that result either.

This sour cream coffee cake recipe is rich and decadent, you'll never guess it's gluten-free!

I made it with peaches here, but I've also tested it with blueberries and even a cooked-down strawberry mixture – any fruit works or none at all.

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

GLUTEN-FREE SOUR CREAM COFFEE CAKE

I love coffee cake, but I really wanted to find a gluten-free coffee cake recipe that used sour cream. I first tried searching for one, but I couldn't find one I loved. So, I tinkered until I created this Gluten-Free Sour Cream Coffee Cake.

This gluten-free sour cream coffee cake is easy to create using any gluten-free pancake mix you have on-hand.

It's important to use a pancake mix because it has a balance of flours as well as texturizing ingredients to achieve the right texture. This recipe won't work as well with a basic 1-for-1 gluten-free flour blend. I tried it, and it wasn't a great result.

I even tried it with a blended all purpose gluten-free flour and some xanthan gum and I didn't love that result either.

This sour cream coffee cake recipe is rich and decadent, you'll never guess it's gluten-free!

I made it with peaches here, but I've also tested it with blueberries and even a cooked-down strawberry mixture – any fruit works or none at all.

This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!

PALEO LATTES: EGGNOG, GINGERBREAD, AND PEPPERMINT MOCHA

There’s a chill in the air and San Francisco finally feels like winter! Christmas trees are popping up in our neighbors' windows, the skyscrapers downtown are putting up their decorations and lights… hooray for the holidays!

And what better way to celebrate than whipping up a paleo latte that's dairy-free but still delicious?! Cozy up in front of the fire (er, or some clanking old-school heating pipes) and watch Elf on repeat. You know you want to!

Try these with my Infused Sugars – COCOA, VANILLA, CINNAMON, & CAFE MOCHA!

PALEO LATTES: EGGNOG, GINGERBREAD, AND PEPPERMINT MOCHA

There’s a chill in the air and San Francisco finally feels like winter! Christmas trees are popping up in our neighbors' windows, the skyscrapers downtown are putting up their decorations and lights… hooray for the holidays!

And what better way to celebrate than whipping up a paleo latte that's dairy-free but still delicious?! Cozy up in front of the fire (er, or some clanking old-school heating pipes) and watch Elf on repeat. You know you want to!

Try these with my Infused Sugars – COCOA, VANILLA, CINNAMON, & CAFE MOCHA!

PUMPKIN PANCAKES

When fall rolls around, it seems only natural to want to make as many recipes as possible that use pumpkin! This is a quick and easy pumpkin pancake recipe to take an inexpensive ingredient (canned pumpkin) and turn it into something delicious.

VANILLA BEAN COCONUT ICE POPS

Ice pops are a fantastic, nostalgic treat, but clearly what's available in stores is an array of overly sweet treats – often made with high fructose corn syrup or, worse, artificial sweeteners. This recipe is really easy to modify by adding any type of fruit or berries you like.

Customer Reviews

Customer Reviews
5.0 Based on 15 Reviews
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Filter Reviews:
A Balanced Bites Wholesome Foods Customer
EL
03/10/2022
Emily L.
United States United States

We love Vanilla Sugar!

My husband loves this in his coffee. Won't use anything else now.

A Balanced Bites Wholesome Foods Customer
DE
10/10/2021
Dionna E.
United States United States

Delightful Vanilla Sugar!

I use this sugar to make hot beverages extra special or to top as a finishing sugar on baked goods like pie crust. You can really taste the vanilla in this infused sugar!

H
05/09/2022
Heather
United States United States
I recommend this product

Sweet treat!

Love adding this to my cold brew coffee in the morning and on top of fruit. Great flavor!

KC
04/28/2021
Katherine C.
United States United States

So happy it was back in stock!

I first tried this sugar when I purchased a sample pack. The vanilla quickly rose to the top as my favorite flavor and so I ran out fairly quickly- but when I went to reorder it was sold out! That’s not going to happen again! I ordered two this time around!

SA
03/23/2021
Stacy A.

vanilla sugar

I love the infused sugar in my morning matcha, it's a hint of sweetness with great flavor!

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