TASTE Spring 23
Cover:
Featured recipes
Balsamic-Marinated Pork Tenderloin with Bacon, Blue Cheese, & Arugula Salad
Sherry Onion Grilled Shrimp with Goat Cheese & Apple Salad
Italian Pantry Salad with Grilled Chicken Breast
Inside:
Pages 2-3:
Featured products
Extra Virgin Olive Oil Dressings 3-Pack
Pages 4-5:
Featured recipe
Perfectly Grilled Chicken Breast
Extra Virgin Olive Oil Dressings 3-Pack
Balsamic-Marinated Pork Tenderloin with Bacon, Blue Cheese, & Arugula Salad
Sherry Onion Grilled Shrimp with Goat Cheese & Apple Salad
Pages 6-7:
Featured Product
Featured Recipes
Grandma Barbara's Stuffed Mushrooms
Gluten-Free Sausage Gravy & Biscuits
One-Pot Sausage & Chicken Spaghetti Squash Bake
Parmesan Garlic Lemon Pepper Wings
Sausage, Zucchini, & Cheddar Cheese Frittata
Pages 8-9:
Featured Recipes
Balsamic-Marinated Pork Tenderloin with Bacon, Blue Cheese, & Arugula Salad
Sherry Onion Grilled Shrimp with Goat Cheese & Apple Salad
Italian Pantry Salad with Grilled Chicken Breast
Featured Products
Extra Virgin Olive Oil Dressings 3-Pack
Pages 10-11:
Featured Recipes
Featured Recipes
Pages 12-13:
Featured Recipes
Featured Products
Pages 14-15:
Featured Recipes
Spicy Roasted Asparagus with Lemon
Spinach Artichoke Stuffed Chicken