ITALIAN Spice Blend
2.7 ounces, 76 grams | Dual Shaker/Spoon cap
The ultimate easy button for adding a pop of Italian flavor - and for making sausage out of any ground meat.
Scroll down for recipes that use this blend!
granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic
A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend.
Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.





Customer Reviews
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Favorite Blend!
This is the most used apice blend in our house! We use it to make homemade italian sausage, sprinkled on potatoes, on roast chicken! It's so versatile.
Simply the vast!
This is the only Italian seasoning I use. It is so flavorful and brightens every dish I use it in. I can’t live without it.
Simply the vast!
This is the only Italian seasoning I use. It is so flavorful and brightens every dish I use it in. I can’t live without it.
Simply the vast!
This is the only Italian seasoning I use. It is so flavorful and brightens every dish I use it in. I can’t live without it.


Perfect
I love the flavors of this Italian spice blend, the best part is that I don’t tolerate basil well and this is the best blend I’ve found that doesn’t have it - a real win for me since I LOVE Italian!